BETO´S TACOS SPECIALITIES

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AUTHENTIC MEXICAN BARBACOA
(Shredded beef) preparation of meat (usually sheep, goat or beef) steamed on an underground oven until it is tender and succulent.
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CARNE ASADA
Grilled seasoned steak. Served with rice, beans, salad, grilled cactus, roasted jalapeños, chorizo, fries, corn or flour tortillas.
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POZOLE
Traditional Mexican pork soup made from hominy, with red chili peppers, and lots of add-ins like shredded lettuce, radishes, cilantro, lime and avocado.
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HUARACHES MEXICANOS
Traditional Mexican dish. Fried oblong shape corn masa dough with refried pinto beans placed in the center, lettuce, shredded cheese, tomatoes, sliced avocado and sour cream. Tortilla ovalada de masa con su selección de una carne.
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NOPALAZO SANDALS
With your choice of meat: Pastor, Steak, Chicken, Chorizo or Vegetarian. Traditional Mexican dish. Oblong shape grilled cactus with refried pinto beans placed in the center, lettuce, shredded cheese, tomatoes, sliced avocado and sour cream. Low carb dish you can make vegan. (no meat not cheese)
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VOLCAN
*Crispy corn tortilla topped with Chorizo sausage, Pastor meat, Oaxaca cheese, guacamole, sour cream and pickled Beto’s onions. Tortilla de maiz con carne al pastor, chorizo, queso Oaxaca, guacamole salsa y cebollas estilo Beto’s Tacos.
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TAQUITOS DORADOS
Deep fried 5 rolling chicken taquitos served with lettuce, cheese, sour cream, tomatoes, and sliced avocado.
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GARNACHAS
*5” Small fried corn masa dough with your choice of meat (steak, chicken, chorizo or pastor meat) topped with queso fresco, oaxaca cheese, shredded lettuce with our special non-spicy salsa on top, and Beto’s tacos pickled red onions.

AUTHENTIC MEXICAN STREET TACOS

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NUESTRAS TAQUIZAS TACO PARTIES