OUR MENU
AL PASTOR (Marinated pork)
CHORIZO (Mexican sausage)
SUADERO (Slow-roasted meat beef brisket)
ASADA (Grilled steak)
POLLO ASADO (Chipotle grilled chicken)
BARBACOA (Shredded beef)
CARNITAS (Slow-roasted pork)
COCHINITA PIBIL (Traditional Mexican slow-roasted citrus pork dish from The Yucatan Peninsula with lettuce, cilantro, and red pickled onions)
TINGA (Shredded chicken in a sauce made from tomatoes, chipotle peppers adobo, and sliced onions with lettuce and queso fresco crumbles)
TACOS VEGETARIANOS (Vegetarian tacos with grilled zucchini, bell peppers, cilantro, onions, and queso fresco)
BUCHE (Slow-roasted pork stomach)
ALAMBRE (Steak with bacon, bell peppers, cheese and onions)
TRIPA (Grilled tripe)
GRILLED PORK BELLY (Chicharron asado suave. Green salsa, pico de gallo, and red pickled onions)
LENGUA (Beef tongue)
CABEZA (Beef head)
CAMARÓN (Blackened shrimp with pico de gallo and lettuce)
TACO DE PESCADO (Grilled blackened fish with pico de gallo and lettuce)
POBLANO PEPPERS, OAXACA CHEESE, AND MUSHROOMS (Rajas, queso oaxaca y champinones. Cilantro, onions, and queso fresco)
MEXICAN CACTUS, OAXACA CHEESE, & POBLANO PEPPERS (Nopales, queso oaxaca y rajas. Cilantro, onions, and queso fresco)
TORTAS TRADICIONALES – AUTHENTIC MEXICAN STREET SANDWICHES
Carne Asada
(Grilled steak)
Pastor
(Marinated pork)
Chorizo
(Mexican sausage)
Carnitas
(Pork)
Jamón
(Ham)
Vegetarian
(Queso Oaxaca, avocado, zucchini and bell peppers)
Pollo Asado
(Grilled chicken)
NACHOS
Select your meat: pastor, carne asada, pollo, chorizo, carnitas, barbacoa, or vegetariano.
BETO’S SPECIALTY PLATES
POLLO NORTEÑO
Grilled chicken mixed with bacon, poblano peppers, onions, melted Oaxaca cheese and queso fresco.
POLLO CON RAJAS CHAMPINONES
Grilled chicken mixed with mushrooms, poblano peppers, melted Oaxaca cheese and queso fresco.
PANCHITO
Diced steak mixed with Mexican sausage, mushrooms, pico de gallo, melted Oaxaca cheese and queso fresco.
LA LOLITA
Grilled chicken mixed with zucchini, bell peppers, street corn, sour cream, pico de gallo, melted Oaxaca cheese and queso fresco.
TIO PEPE
Brisket mixed with bacon, Mexican sausage, grilled cactus, pico de gallo and queso fresco.
ALAMBRE
Diced steak mixed with bacon, bell peppers, onions and melted Oaxaca cheese.
CARNAE ASADA
Grilled steak served with grilled cactus, onions, roasted jalapeños and Mexican sausage.
LA MARQUESA
Grilled cactus mixed with poblano peppers, mushrooms, grilled onions and melted Oaxaca cheese.
SPECIALTY TORTAS
PORKNADO
Mexican sausage, ham, slow-roasted pork, queso fresco, and avocado slices.
*Does not include melted cheese, fresh Queso Fresco ONLY!
NORTEÑA
Steak, bacon and bell peppers.
LA CUBANA
Ham, slow-roasted pork, winnies, scrambled eggs and cheese.
LA MEXICANA
Marinated pork, pineapple, and pickled red onions.
BRASILEÑA
Steak, slow-roasted pork, and Mexican sausage.
TORTA MORELIANA
Slow-roasted pork belly, refried beans, avocado slices, chipotle salsa, queso fresco, pico de gallo, pickled jalapeños, and red pickled onions.
TORTA DE MILANESA
Thinly-pounded beef cutlet coasted in breadcrumbs and fried until golden brown and crispy. Topped with Oaxaca cheese, chipotle mayonnaise, refried beans, avocado sliced, sliced tomatoes, pickled jalapeños, sliced onions, and guacamole cream salsa.
BETO’S SALADS
Your choice of pollo, carne asada, camarõnes, or vegetariano.
TRADITIONAL FROM MEXICO CITY
GRINGAS
Two 6″ grilled flour tortillas with marinated pork and melted Oaxaca cheese. Served with diced pineapple, shredded lettuce, cilantro and diced tomatoes.
VOLCANOS
Crispy corn tortilla topped with Mexican sausage, marinated pork, melted Oaxaca cheese, guacamole cream salsa, and pickled red onions.
GARNACHAS
5″ fried corn masa dough topped with queso fresco, shredded lettuce and pickled red onions. (Select your meat: pastor, carne asada, pollo, chorizo, carnitas, barbacoa, or vegetariano.)
NOPALAZO SANDALS
Grilled cactus topped with refried pinto beans, lettuce, shredded cheese, tomatoes, sliced avocados, sour cream.(Choose Pastor, Asada, Chicken, Chorizo, Vegetarian, Barbacoa, Carnitas)
BETO’S SUPER TOSTADAS
6″ crispy tortilla topped with refried beans, sour cream, shredded lettuce, diced tomatoes, avocado, queso fresco, red radishes, pickled jalapeños, cilantro, guacamole cream salsa, pickled red onions. (Select your meat: pastor, carne asada, pollo, chorizo, carnitas, barbacoa, or vegetariano.)
SUPER HUARACHES
Fried oblong shaped corn masa dough topped with refried beans, lettuce, shredded lettuce, diced tomatoes, guacamole cream salsa, and sour cream. (Select your meat: pastor, carne asada, pollo, chorizo, carnitas, barbacoa, or vegetariano.)
BURRITOS
BETO’S BURRITO
Stuffed with rice, beans, lettuce, sour cream, queso fresco, pico de gallo and guacamole cream salsa.
BIG GREEN SALSA BURRITO
Stuffed with rice, beans, lettuce, sour cream, pico de gallo and guacamole cream salsa. Topped with green salsa, melted Oaxaca cheese and queso fresco.
GYM CHICKEN BURRITO
Hearty Grain tortilla stuffed with grilled chicken, grilled vegetables, rice, lettuce, pico de gallo and guacamole cream salsa.
MEXICAN SOUPS
SOPA DE POLLO
Chicken stock with chicken thigh meat and vegetables.
CALDO TLAPEÑO
Chicken stock mode with chicken thigh meat, vegetables, rice, chickpeas, chipotle pepper, queso fresco and dice avocado .
BEEF STEW SOUP
Traditional Mexican beef soup cooked with seasonal vegetables, corn on the cob.
MENUDO
A traditional Mexican soup made with cow’s stomach in broth with a red chili pepper based.
POZOLE
A Mexican stew made from hominy with pork meat, seasoned and garnished with shredded lettuce, chile peppers, onions, oregano, radishes, and limes.
MEXICAN TRADITIONS
TAQUITOS
5 deep fried rolled chicken taquitos, served with lettuce, cheese, sour cream, pico de gallo, and avocado sauce.
CHICKEN OR VEGETARIAN ENCHILADAS
4 chicken or vegetarian green enchiladas, served with lettuce, queso fresco, sour cream, pico de gallo and side of rice and beans.
QUESADILLAS
12′ flour tortilla with cheese and your choice of meat served with refried beans and rice (Select your meat: pastor, carne asada, pollo, chorizo, carnitas, barbacoa, camarón or vegetariano.)
Mexican Lime Ceviche
SHRIMP CEVICHE TOSTADA
Diced boiled shrimp with pico de gallo, sliced avocado, and lime juice.
FISH LIME CEVICHE TOSTADA
Diced fish with pico de gallo, lime juice, and sliced avocado.
FULL PLATE SHRIMP CEVICHE
FULL PLATE FISH CEVICHE
FULL PLATE CEVICHE MIXTO
Appetizers
QUESO DIP
Choriqueso
Tosta-Guac Dip
Guacamole with two crispy tostados.
Esquites
Kernal corn served in a cup with queso fresco crumbles, mayonnaise and a hint of chile.
Beto’s Potatoes
Steak fries topped with Mexican sausage, queso fresco, and melted queso.
Sides, Drinks & Desserts
Fries
Grilled Onions
Grilled Nopales
Chips & Salsa
Beans
Rice
Tortillas
Avocado Slides
Guacamole
FOUNTAIN DRINKS
MEXICAN SODAS
KIDS DRINK
KIDS APPLE JUICE
BOTTLED WATER
Imported beer
domestic beer
margarita
craft beer
Aguas Frescas
Flan
Tres Leches
Choco Flan
*Kids Meals also available for $6.95 and under!